Thai Bouillabaisse

Vietnamese Lemongrass Beef Salad

Medium-rare grilled marinated steak sliced thin, over a salad of lettuce, cucumber, rice vermicelli and fresh herbs.

Thai Bouillabaise

Tom Yum Gung taken to the next level — homemade spicy fish broth brimming with mussels, prawns, calamari, shiitake mushrooms and vegetables. Please indicate level of spiciness in advance.

Coconut Rice

Basmati rice steeped with coconut milk.

Stir Fried Chinese Greens

Your choice: Ong choi, baby bok choi, chinese broccoli, green beans.

Lemon Pound Cake with Fresh Raspberries

With lemon glaze icing and raspberry, cooked in a bundt cake mold.


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