Vietnamese Lemongrass Beef Salad
Medium-rare grilled marinated steak sliced thin, over a salad of lettuce, cucumber, rice vermicelli and fresh herbs.
Tom Yum Gung taken to the next level — homemade spicy fish broth brimming with mussels, prawns, calamari, shiitake mushrooms and vegetables. Please indicate level of spiciness in advance.
Basmati rice steeped with coconut milk.
Stir Fried Chinese Greens
Your choice: Ong choi, baby bok choi, chinese broccoli, green beans.
Lemon Pound Cake with Fresh Raspberries
With lemon glaze icing and raspberry, cooked in a bundt cake mold.