Great American Brunch
An assortment of homemade muffins, including some vegan and gluten-free options. Choose 2 of the following: Vegan Banana Nut Muffins, Pumpkin Muffins, Asiago Cheese, rosemary and Olive Oil Savory Muffins, Cranberry-Orange-Nut Muffins, Whole Wheat Zucchini-Carrot (can be made with gluten-free flour upon request.)
Roasted Golden Beet and Arugula Salad with Walnut-Orange Vinaigrette
A refreshing salad of roasted beets on a bed of arugula, dressed with a walnut oil-orange vinaigrette, topped with toasted walnuts.
Poached or Hot-Smoked Salmon
With lemon or dill aioli and capers.
Roasted Asparagus Frittata or Quiche
Organic free range eggs, fingerling potatoes, shallots, emmental or gouda cheese, fresh herbs.
Oven Baked Challah French Toast
With organic maple syrup.
Honeydew and strawberries.