Buddha’s Journey (Vegan)

Vegetarian Oshizushi

Traditional pressed sushi with untraditional toppings (shiitake, grilled Japanese eggplant, marinated sesame tofu, Japanese omelet).

Marinated Tempeh Sate

Served with spicy peanut sauce.

Smoked Tofu Lollipops

Sweet miso dipping sauce.

Truffled Mushroom Duxelles

Served on bite-size polenta circles.

Organic Vegetable Sticks with Two Dips

Your choice: Muhamarra, Artichoke lemon hummus, mint fava bean hummus, roasted tomato basil vegan sour cream/mayo dip.

Andalusian Olive Tapenade with Orange Zest

Served on crostini and English cucumber slices.

Dark Chocolate Sea Salt Brownies
Lavender Shortbread Squares
Gluten-Free Vegan Anise Biscotti
Fruit Salad

 

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