Barcelona Meets Los Angeles
Choose from the following:
Olives and Marcona Almonds
An assortment of olives marinated with olive oil, garlic and fresh herbs. Mixed with rosemary-roasted Marcona almonds.
Catalan Tomato Bread (Pan Con Tomate)
Fresh baguette slices are rubbed with garlic, tomato, olive oil and broiled. A simple Catalan dish to enjoy on its own or topped with anchovies.
Tortilla de Papa Espanola (Potato Omelet) with Smoked Paprika Aioli
Tortilla in Spain is a thick, dense potato and onion omelet sliced and served at room temperature as tapas. Sliced in either wedges or bite-sized pieces and served with a homemade smoked paprika aioli.
Chilled rustic tomato soup with diced cucumber, red onion, bell pepper and seasonings.
Roasted Asparagus and Serrano ham
Roasted asparagus sprinkled with sea salt and wrapped with Serrano ham.
Almondegas de Borrego (Mini Lamb Meatballs)
Savory bites of lamb meatball laced with Mediterranean spices.
Gambas al Ajillo – Traditional Garlic Shrimp
Jumbo prawns are sauteed with garlic and wine in the Spanish way.
Saffron Bomba rice, calamari, bay scallops, mussels, prawns, peas, roasted piquillo peppers.
Served in individual ramekins.
Served with fresh fruit inside. Not too sweet, with a snap of citrus.